Dunaway’s Palazzo Ossigeno Restaurant

This was a birthday dinner, so we wanted to make it something special. After trying to finish our wedge salads, we really didn’t need to have dinner, but I ordered the quail. The accompanying goat cheese polenta alone was worth it, but the sauteed greens and the quali itself was wonderful (once you get past the fact that you’re eating teeny little birds). Chris chose Arrogant Bastard Ale (partly because it was fun to order, and partly because it was really, really good) and the pistachio‐crusted chicken, which he also enjoyed immensely. We can only image how good the creme brulee must be, because the couple next to us seemed to enjoy theirs quite a bit. The decor, the service and the food were all high quality, and even though we were seated way too close to other diners to feel like we were having an intimate and romantic dinner, we still enjoyed the meal.

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