Royer family farm feature

The Royers are the first featured producers in what appears to be a series of videos by Purdue University about local meat producers. In the video, Nikki and Scott give a short introduction to their 130 year old family farm and the work they do.

Congratulations, Nikki, Scott, Knic, and Cale!

You can find the Royers’ beef, lamb, and pork at the Fishers and Broad Ripple farmers’ markets. Stop by during the season — they’re nice folks, and they have excellent meat to offer!

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